Callebaut launches Ruby RB1, the only Ruby chocolate for chocolatiers and pastry chefs!

Posted by Mark McDonald on
Callebaut launches Ruby RB1, the only Ruby chocolate for chocolatiers and pastry chefs!

 

Ruby RB1: unlearn everything you knew about chocolate

The fourth type of chocolate and the first to be discovered in 80 years, Ruby RB1 delivers a sparkling ruby colour and intense fruitiness with fresh, sour notes. Occurring naturally from the newly found ruby cocoa bean. No fruit flavourings or colourants are added to the chocolate.

Offering a new platform through which to express artisanship and creativity. Australian chefs and chocolatiers will be able to experience RB1 launching September 10th at Fine Food Australia.

Be ready to unlearn what you would traditionally know for Dark, Milk and White. RB1 ignites great creativity with its broad pairing possibilities combined with a great workability for chefs.

 


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