Indulgent Callebaut Hot Chocolate

Posted by Mark McDonald on
Indulgent Callebaut Hot Chocolate

 

750ml milk
250ml water
50g Callebaut Cocoa powder

125g Callebaut milk chocolate
125g Callebaut dark chocolate

  1. Bring milk, water and the cocoa powder to the boil, stirring well with a whisk
  2. Continue to boil for 2 minutes whilst stirring to allow mixture to slightly thicken
  3. Pour over chocolates and using a stick blender emulsify well
  4. Pour & serve, garnish with Callebaut dark shavings

Recipe by Greg Burge.


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