Recipes — Pasta Recipe

Pappardelle with Cod, Chick Peas & Arrabbiata Sauce

Posted by Mark McDonald on
Pappardelle with Cod, Chick Peas & Arrabbiata Sauce
The perfect weekday dinner recipe from our friends at Barilla. Pappardelle with fresh cod, chick peas and Arrabbiata sauce. Fresh, simple and most importantly, delicious!

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Spaghetti Carbonara Recipe

Posted by Mark McDonald on
Spaghetti Carbonara Recipe

April 6th is International Carbonara Day! A day that we can definitely get behind...

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Pasta Recipe - Spaghetti ‘Integrali’ with Olive Sauce, Capers and Anchovies

Posted by A Naidoo on
Pasta Recipe - Spaghetti ‘Integrali’ with Olive Sauce, Capers and Anchovies

Spaghetti ‘Integrali’ with Olive Sauce, Capers and Anchovies Ingredients:500g Barilla Spaghetti Integrale No51 fresh or dry chilli, chopped (optional)1 punnet cherry tomatoes, halved1 jar Barilla Olive sauce1 garlic clove, crushed1 tbsp. capers4 slices of Flott anchovies½ cup Filippo Berio extra virgin olive oilMaldon rock saltMaldon sea salt and pepperMethod: Bring water to the boil in a large pot. When the water is boiling add the rock salt (7g to 1L of water). Drop Barilla Spaghetti Integrale in the water and stir. Meanwhile, gentle cook garlic and chilli for 2 minutes in a little olive oil in a in a large...

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