Recipes

Tagliatelle with Speck, Red Cabbage, Apple & Walnuts

Posted by Mark McDonald on
Tagliatelle with Speck, Red Cabbage, Apple & Walnuts
Our friends at Barilla Australia have shared another delicious pasta recipe with us... you're welcome.

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Indulgent Callebaut Hot Chocolate

Posted by Mark McDonald on
Indulgent Callebaut Hot Chocolate
Check out this winter-warming, delicious recipe featuring Callebaut couverture chocolate!

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Callebaut Chocolate Jaffa Tart

Posted by Mark McDonald on
Callebaut Chocolate Jaffa Tart
A modern interpretation on the classic chocolate and orange combo!

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