Recipes

A show-stopper festive dessert from the team at Callebaut Australia. We can guarantee you this will be the talking point of your Christmas lunch this year!

Indulgence is never too far away around Christmas time. The ultimate proof is in eating the traditional Christmas pudding. In this recipe, it gets a delicious makeover with snappy little chocolate chips and a creamy white chocolate and rum sauce.

Our friends, The Sydney Food Sisters, have kindly shared their secret family recipe for their famous Chicken Schnitzel! Created with the new Maldon Sea Salt Grinders.