Feta cheese is by far the most popular and most ancient of Greek cheeses. Made with either sheep’s or a combination of sheep’s and goat’s milk, it is stored in barrels of brine. “Original Greek” is indeed what Greco Feta cheese is all about. Through original taste and production quality control, Greco has become the leading feta cheese brand in most countries. All ingredients used are analyzed in Greco’s accredited laboratories prior to processing. Greco sheep’s and goat’s milk feta cheese is the choice of most professional chefs.
Cheese from Greece
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