These gelatine sheets (odorless, tasteless and colorless) are used in baking and confectionary, for purposes such as jelling moulded desserts and salads, thickening cold soups and glazing preparations. Ideal processing qualities make these sheets very adaptable for innovative uses in new recipes.

Gelatine Product

Gelita Gelatine Gold 25x1kg / Sku: GEL002
When you’re carefully combining flavours to create a subtle dish, good-quality gelatine is essential to ensure complete control over the...
Gelita Gelatine Titanium 25x1kg / Sku: GEL005
Leaf gelatine is the gelatine of choice for most professional chefs because it sets clearer and with a smoother consistency,...