Redondo Iglesias Jamon Iberico Bellota Leg 1x5kg
Supplier: Redondo Iglesias
Our Ibericos de Bellota derive from the Free-Range Iberico pigs. They are fed with acorns during the 'Montanera' season during the months of October to February every year. The dry-curing process takes place in Candelario, Salamanca, in our Natural Bodegas.