Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Farfalline are a smaller version of the traditional Farfalle, with notched edges and small, concave wings. A favourite with kids, their delicate shape is perfectly suited to tasty pasta salads, and are wonderful in soups. Barilla Farfalline cook to al dente perfection in just 7 minutes.