You are going to love this salty, spicy and tangy jalapeno chilli and grapefruit cocktail. Featuring the NEW Maldon Sea Salt ‘Perfectly Crushed’ Grinder.

Serves 2

Ingredients

Maldon Sea Salt Flake grinder
1 large jalapeno chilli, chopped very finely
200ml freshly squeezed ruby red grapefruit juice
100ml freshly squeezed lemon juice
90ml gin
2 tablespoons simple sugar syrup
1 large jalapeno chilli, sliced in half vertically

Instructions

Grind a generous amount of Maldon Sea Salt Flakes onto a small plate, in an area at least the size of the rim of your glasses. Sprinkle the finely chopped jalapeno over the salt, and using your fingers, combine it altogether. Spread the jalapeno and salt evenly across the plate.

Using a piece of grapefruit (one of the halves that was juiced is perfect), rub the rim of each glass generously. Tip each glass, rim side down, into the jalapeno salt, and coat generously. Set aside.

In a cocktail shaker, add the grapefruit juice, lemon juice, gin and sugar syrup. Add a handful of ice and shake for 10 seconds. Fill each prepared glass with a handful of ice. Strain the cocktail into each glass. Garnish with a jalapeno half, to act as a stirrer. Sit back, relax and enjoy!

Recipe by: Sydney Food Sisters