Recipes

Perfect for cafés, bakeries, and dessert buffets! Crafted with Van Houten Professional.

This no-fuss, high-impact cheesecake will impress.

Deliver a classic dessert with a cost-effective twist... a silky Chocolate Mousse.

This Double Choc Brownie is the ultimate crowd-pleaser...

A stunning Chocolate Entremet by Chocolate Queen Kirsten Tibballs.

These individual salmon tartlets are the perfect solution for chefs and foodservice professionals.

Crafted with Arla Pro Frost & Bake Cream Cheese Blend and Arla Pro Whip & Cook.

A simple and nutritious dinner on table in mere minutes. 

A delicious way to serve the new Ocean King Fish Cakes!

Take your Ocean King Fish Cakes to new heights...

Simple techniques come together to create an absolutely stunning entremet.

Kirsten Tibballs presents a strawberry and cream dream in this exclusive recipe!

These croquettes are incredibly moreish, your guests will be begging for the recipe.

With a perfectly crisp batter, featuring S.Pellegrino. 

These Greek-style fritters with Ocean King Smoked Salmon are perfect for a weekend brunch!

Featuring a flavour-packed Greek-style salsa verde & generous pinch of Maldon Sea Salt!

Hot Cross Bun Pudding with Drunken Bunny Sauce.

Introducing the Golden Maldon Mess, the dessert centrepiece of your festive celebrations featuring Maldon Sea Salt.

A sweet creation perfectly harmonised with Maldon Sea Salt.

The perfect canape or starter for your next soirée. Deep fried potato skins and Grana Padano DPO, what's not to love? 

This stunning vegetarian side dish from Sydney Food Sisters will make a great addition to any feast. 

'Tis the season for trying new recipes! Here's a great one for festive entertaining.

This beautiful salad is a wonderful celebration of some of our favourite flavours.

A simply stunning Spaghetti Vongole recipe by Charlotte Ree featuring Filippo Berio Olive Oil.

Charlotte Ree shares her secret Chocolate Olive Oil Cake recipe featuring Filippo Berio Olive Oil. 

Up for a baking challenge this Christmas? Introducing the Festive Entremet by Kirsten Tibballs.

This is the sort of dish that everyone will love. The perfect crowd pleaser, the dish that people will be talking about for a long time.

These versatile Fetta, Zucchini & Herb Fritters are great served as a side dish or for brekkie on the weekend.

Simple and quick to prepare, you’ll never revert to take away fries again! 

A great little Easter project for the whole family, especially if you have a few extra Easter eggs to use up!

A very moreish salad featuring a very generous shaving of Grana Padano DOP cheese!

This Tomato, Onion and Grana Padano Galette is sure to impress at your next dinner party. 

White beans are pureed with roasted garlic and a generous shaving of Grana Padano. Served with crudites of summer vegetables.

Talk about a showstopper! Introducing the Pavlova Ice Cream Cake with Salted Caramel featuring Maldon Sea Salt.

The perfect centrepiece for your Easter celebration! A Decadent Layered Chocolate Cake.

Dinner in under 15 minutes using only 6 ingredients - you'll soon have our Grana Padano e Pepe Spaghetti on repeat.

Perfect for picnic season. This Grana Padano DPO, Caramelised Onion & Wild Mushroom Tart is simple to put together, the family will love it. 

Fresh, simple and packed with flavour. This Caramelised Port Pears & Grana Padano DOP Bruschetta is perfect for entertaining. 

Phil Khoury, Sous Pastry Chef at Harrods in London, has sent us his secret recipe for the perfectly fluffy scones!

Australian Callebaut Ambassador Kirsten Tibballs shares an innovate way to incorporate Callebaut Remastered with these moulded chocolates.

Feeling adventurous? Put your baking skills to the test with this stunning tart recipe by our very own Queen of Chocolate, Kirsten Tibballs.

Uber-talented pastry chef Philip Khoury has shared with us his favourite cookie recipe.

A simple, no-fuss dessert recipe that is sure to impress. Perfect for holiday entertaining!

This spaghetti is delicious and simple to put together, perfectly sweet and salty.

The definition of show-stopper. This Baci® Celebration Cake features decadent layers of chocolate ganache, hazelnut cake and chocolate frosting.

A big thank you to the Sydney Food Sister for sharing this delicious recipe - their famous Chicken Schnitzel.

"Tirokafteri" (Spicy Feta) consists of creamy, whipped feta blended with sizeable amounts of chilli...

Whip up this decadently luscious cocktail for that special someone in your life. One for the chocolate lovers.

Using our Mayers Organic Feta the Sydney Food Sisters have whipped up this stunning Feta and Spinach Spanakopita.

A chocolate-laden recipe featuring vanilla ice cream, our favourite Baci® Perugina® chocolates and warm chocolate sauce.

This salted caramel is perfect for spreading on toast, with hot milk for a hot salted caramel drink, or a caramel milkshake!

Treat yourself using the Salted Caramel and Peanut Butter Choc Chip Cookie recipes posted earlier on our blog!

You are going to love this salty, spicy and tangy jalapeno chilli and grapefruit cocktail.

April 6th is World Carbonara Day! A day that we can definitely get behind...

Simple, healthy and incredibly flavoursome. This vibrant Basil Parsley Pesto is crafted with Maldon Sea Salt.

Sure to be a hit at your next BBQ. Try our Smoky BBQ Corn with a Chilli Lime Feta Spread!