Recipes

It's the simplest of dishes, created using the finest ingredients, that are often the most satisfying to eat! Dinner in under 15 minutes using only 6 ingredients - you'll soon have our Grana Padano e Pepe Spaghetti on repeat.

Delicious savoury-sweet biscotti perfect for serving on an antipasto platter with a piece of Grana Padano DOP and a drizzle of honey, in a dessert with a scoop of gelato or as an after-dinner treat accompanied by a glass of port. 

Perfect for picnic season. This Grana Padano DOP, Caramelised Onion & Wild Mushroom Tart is simple to put together and the family will love it. 

Fresh, simple and packed with flavour. This Caramelised Port Pears & Grana Padano DOP Bruschetta is perfect for entertaining. 

Phil Khoury, Sous Pastry Chef at Harrods in London, has sent us his secret recipe for the perfectly fluffy scones! Top with clotted cream and your favourite Tiptree Jam, and you have the perfect Cream Tea.

Australian Callebaut Ambassador Kirsten Tibballs shares an innovate way to incorporate Callebaut Remastered with this moulded chocolates recipe.

Feeling adventurous? Put your baking skills to the test with this stunning tart recipe by our very own Queen of Chocolate, Kirsten Tibballs.

Uber-talented pastry chef Philip Khoury has shared with us his favourite cookie recipe.

A simple, no-fuss dessert recipe that is sure to impress. Perfect for holiday entertaining!

This spaghetti is delicious and simple to put together, perfectly sweet and salty.

The definition of show-stopper. This Baci Celebration Cake features decadent layers of chocolate ganache, hazelnut cake and chocolate fudge frosting.

A big thank you to the Sydney Food Sister for sharing this delicious recipe - their famous Chicken Schnitzel.

A fast, fresh and simple recipe that you can have on the table in minutes.

"Tirokafteri" (Spicy Feta) consists of creamy, whipped feta blended with sizeable amounts of chilli...

Whip up this decadently luscious cocktail for that special someone in your life. One for the chocolate lovers.

Using our Mayers Organic Feta the Sydney Food Sisters have whipped up this stunning Feta and Spinach Spanakopita.

A chocolate-laden recipe featuring vanilla ice cream, our favourite Baci chocolates and warm chocolate sauce.

This salted caramel is perfect for spreading on toast, with hot milk for a hot salted caramel drink, or a caramel milkshake!

Treat yourself using the Salted Caramel and Peanut Butter Choc Chip Cookie recipes posted earlier on our blog, to create a nostalgic dessert that’s greater than the sum of its parts.

You are going to love this salty, spicy and tangy jalapeno chilli and grapefruit cocktail.

April 6th is World Carbonara Day! A day that we can definitely get behind...

A simple, yet flavoursome, lunch option that will be ready in mere moments. Try this tasty Herbed Tuna Baguette featuring Rio Mare Tuna.

Simple, healthy and incredibly flavoursome. This vibrant Basil Parsley Pesto is crafted with Maldon Sea Salt. Perfect with crunchy vegetables, pasta or just about anything!

Sure to be a hit at your next BBQ. Try our Smoky BBQ Corn with a Chilli Lime Feta Spread!