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Angel Hair pasta, also known as Capellini, or "fine hair," is the perfect choice when you want to pair a light, refined sauce with a delicate cut of pasta. Angel Hair's fine golden strands are a traditional favourite, and can be found on the tables of family dining rooms and small trattorie across Italy, where they are paired with the best of the local flavours, such as fresh seafood and vegetables in Naples, or rich basil pesto in Liguria.
Balance the delicacy of Angel Hair with light, structured sauces. Try Angel Hair in simple tomato sauces, broken in to broths, or in light dairy sauces like parsley crème.