Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Characterised by its thickness and a central hole, Bucatini are great with full bodied sauces. Ideal in the classic and tasty all'Amatriciana dish, Bucatini are also great seasoned with tomatoes, vegetables or a cheese sauce. Barilla Bucatini cooks to al dente perfection in just 8 minutes.