Callebaut offers a great chocolate alternative for your customers who are into solid cocoa and chocolate flavour, yet at the same time want to avoid sugar. This stevia chocolate is a real power bomb – with about 86% cocoa solids. The pleasant hints of sweetness in taste come from the stevia plant. Moreover, this chocolate has a very pleasant mouth feel thanks to the dietary fibre that replaces sugar. Stevia chocolate is at its best for flavouring ganaches, pastry mousses, crèmes and desserts like ice cream. It also gives drinks a solid chocolate boost, without the sugar.