The large hollow shape of Barilla Cannelloni make them one of the most suitable pasta cuts for rich sauces and fillings.
Try them with meat-based sauces like traditional Bolognese, or vegetable-based fillings such as spinach and ricotta, topped with a delicious tomato and basil sauce. Barilla Cannelloni bake to al dente perfection in 30 minutes with no pre-cooking required.