Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Barilla Casarecce are elegant long twists, with a smooth, slightly porous surface which is perfectly suited to every sauce, from the most traditional to the simplest.
We suggest trying Barilla Casarecce with sauces based on typical Mediterranean ingredients such as eggplants, ricotta and basil. Barilla Casarecce cooks to al dente perfection in just 9 minutes.