Callebaut Dark Couverture Extra Bitter 57.7% 2x10kg

Product Code: 2815NV595


Ideal for thin enrobing and moulding. This dark chocolate is based on recipe n°2815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n°2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures.

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Unit Barcode 5410522673050
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Carton Barcode 5410522673043
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