Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. The iconic twists of Fusilli are created by three small wings twisted on themselves, in a spiral movement, resulting in a shape which captures every type of sauce.
Perfectly suited to rich meat or ricotta-based sauces, Fusilli also work well in delicious pasta salads. Barilla Fusilli cook to al dente perfection in just 11 minutes.