Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with fresh green basil pesto. Try Barilla Lasagne made with meat-based sauces like traditional Bolognese, or with slices of your favourite roasted vegetables. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake for 20 minutes.