Barilla’s Selezione Oro Chef pasta is made from the finest semolina durum wheat with a high protein content, making it ideal for double cooking. Barilla’s firm texture always serves ‘al dente’, with an appealing golden colour and superior yield, making it a favourite of chef’s worldwide.
Linguine are made from long, flat strands of pasta originating in the Italian seaside region of Liguria. Traditionally paired with tomato, oil-based or seafood pasta sauces, Linguine are also the perfect accompianment to Barilla's Pesto Genovese. Barilla’s Selezione Oro Chef pasta is perfect for double cooking, designed by Chefs, for chefs.