Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Barilla's Egg Pappardelle are an elegant and wide ribbon-like shape, made with 28% fresh eggs to give them a deliciously silky texture, just like fresh pasta. Pappardelle is ideal to enhance any slow-cooked and rustic meat sauce of any kind. Barilla Pappardelle cook to al dente perfection in just 7 minutes.