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Parmigiano Reggiano DOP is an unmistakable and inimitable cheese in its flavours and aromas, produced in the countryside that stretches from the Apennines to the Po for 9 centuries of tradition. An incredible balance between the knowledge, passion and craftsmanship of the men who produce it and work it every day. During the ageing, it acquires its typical granular structure, flaky texture, and becomes crumbly to the touch.