Arla Pro Saganaki is a moreish cheese with a rich taste. The ideal choice to create the Greek appetizer by the same name, simply slice the desired thickness from the block and fry the cheese until it's crispy and golden brown, but gooey on the inside.
Traditionally Saganaki is served with a squeeze of lemon juice, it's also delicious drizzled with honey and sprinkled with fresh oregano or thyme. An impressive and delicious appetizer in mere minutes.