Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Slightly thicker than Barilla Angel Hair, but still refined and delicate, Barilla Spaghettini is often used with seafood-based sauces, such as with crab, tuna or prawns. Barilla Spaghettini cooks to al dente perfection in just 5 minutes.