Like its larger cousins, Spaghettini is extremely versatile and is the base for daily Italian cuisine. They can also be easily transformed into a specialty dish simply by changing the sauce and adding more exciting ingredients.
Slightly thicker than Angel Hair, but still refined and delicate, Spaghettini is often used with seafood-based sauces, such as with tuna or prawns. Try Spaghettini with simple, light tomato sauces, in broths and soups.