Barilla’s Selezione Oro Chef pasta is made from the finest semolina durum wheat with a high protein content, making it ideal for double cooking. Barilla’s firm texture always serves ‘al dente’, with an appealing golden colour and superior yield, making it a favourite of chef’s worldwide.
Slightly thicker than Barilla Angel Hair, but still refined and delicate, Barilla Spaghettini is often used with seafood-based sauces, such as with crab, tuna or prawns.Barilla’s Selezione Oro Chef pasta is perfect for double cooking, designed by Chefs, for chefs.