Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better.
Barilla's Egg Tagliatelle are slim ribbons of pasta, made with 28% fresh eggs to give them a deliciously silky texture, just like fresh pasta. The rough and porous surface makes them particularly versatile; try Barilla Tagliatelle with meat ragu, seafood or vegetable sauces. Enjoy Tagliatelle with a rich Bolognese sauce, which you can also find among the Barilla pasta sauce range. Barilla Tagliatelle cooks to al dente perfection in just 6 minutes.