Barilla’s Selezione Oro Chef pasta is made from the finest semolina durum wheat with a high protein content, making it ideal for double cooking. Barilla’s firm texture always serves ‘al dente’, with an appealing golden colour and superior yield, making it a favourite of chef’s worldwide.
Slightly thinner in diameter than regular Vermicelli, Vermicellini are ideal with lighter sauces and seafood. Barilla’s Selezione Oro Chef pasta is perfect for double cooking, designed by Chefs, for chefs.