Le Conquérant Pont L’Évêque is a pungent, monastic washed-rind cheese that comes from the heart of the Pays d’Auge in Normandy, France. It is specially made for Will using fresh whole milk collected from the designated AOC region of Pont L’Évêque. It is packed in a poplar wood box and wrapped in wax paper to form the ideal micro-environment for maturation. It is best enjoyed when the chalky center has broken down to a soft fudgy texture, with a deliciously mild creamy finish.