Le Conquérant French Butter carries the AOP symbol and is guaranteed to be made only from fresh local cream cultured using a time-honoured, natural maturation process lasting up to 24 hours. It’s hard to beat the flavour and rich, creamy texture of genuine cultured butter, gently churned the old-fashioned way in a baratte. This hand-moulded benchmark butter from the Isigny region of Normandy France.