Le Dauphin Petit Double-Crème is a decadent soft-ripened, double cream cheese produced for Will in Bourgogne, and takes its name from the term once used to describe the heir apparent to the throne of France. It is hand-made from local cow’s milk and added cream, which is curdled using traditional overnight lactic fermentation techniques that date back to monastic times. The protective lidded wooden box and old-fashioned wax-paper wrap create unique micro conditions that allow the carefully selected surface moulds to slowly ripen the fine, chalky interior of the cheese over 3-4 weeks.