Aphrodite Special Reserve Barrel-Aged Feta adds yet another layer to the exquisitely creamy flavour and open, crumbly texture of the Aphrodite Greek Barrel-Aged Feta. Spending longer in the barrel, this singular example showcases the complexities and depth of traditional Greek feta.
Aphrodite Special Reserve Feta is selected only from cheese made during the late spring, when flocks of sheep freely graze the mountain pastures. It follows the same cheesemaking process as Aphrodite Barrel-Aged Feta but is specially aged for a minimum 6 months. Like a finely aged wine this ‘Special Reserve’ emphasises the creamy moist milky texture, and complex aroma compounds found in Aphrodite Barrel-Aged Feta.
Try it enhanced by a drizzle of Greek virgin olive oil, honey, or crumbled on baked eggplant (papoutsaki).