Grilled Peach & Grana Padano Summer Salad

"Incredible quality ingredients, simply prepared and combined, to create delicious dishes, is one of the best ways to cater when having friends and family over for a meal. This beautiful salad is a wonderful celebration of some of our favourite flavours, and is perfect for Spring and Summer entertaining. Sweet grilled peaches, Grana Padano cheese, prosciutto and fresh basil, dressed with caramelised balsamic vinegar and olive oil" - Sydney Food Sisters.

Ingredients

2 tablespoons Filippo Berio Olive Oil
2 tablespoons caramelised balsamic vinegar
Salt, for seasoning
Pepper, for seasoning
Extra olive oil, for grilling
4 small peaches, cut into large wedges
8 thin slices Prosciutto
1/2 cup basil leaves
100g Grana Padano DPO (cut into chunks)

Instructions

To make the dressing, whisk together the oil and balsamic vinegar in a small bowl. Season with salt & pepper and set aside.

Preheat a grill pan and brush with the extra olive oil. Grill the peaches for approximately 1-2 minutes per side. Remove them from the grill and transfer to a large serving platter. Add the slices of prosciutto and basil leaves to the platter and top with the Grana Padano. Drizzle generously with the dressing.

Recipe by Sydney Food Sisters.