• Chocolate Reglisse

Simple techniques come together to create an absolutely stunning entremet. Lush chocolate mousse with layers of liquorice crunch and liquorice creme. Adorn with piped chocolate cremeux coated in a velvet finish, dipped in textural gourmet glaze and garnished with an elegant twirl of chocolate. 

To download this exclusive recipe by Kirsten Tibballs, please click here! 

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