Simple, healthy and incredibly flavoursome. This vibrant Basil Parsley Pesto is crafted with Maldon Sea Salt. Perfect with crunchy vegetables, pasta or just about anything!

Ingredients

50g parsley leaves
50g basil leaves
2 garlic cloves, roughly chopped
50g pine nuts, toasted
4 grinds of Maldon Sea Salt Flakes
185ml Extra Virgin Olive Oil 
80g good quality Pecorino or Parmesan cheese 

Instructions

Place the parsley, basil, garlic, salt and pine nuts in a food processor. With the motor running, add the oil in a steady stream until all the ingredients have combined well, and the consistency is still a little chunky. 

Transfer to a bowl and stir in the Pecorino or Parmesan cheese. Season with additional salt, to taste. Store in a sealed jar in the fridge.

Recipe by: Sydney Food Sisters