Whip up this decadent and luscious cocktail for that special someone in your life. One for the chocolate lovers, featuring our favourite Baci® Perugina®!

Ingredients

40ml Baileys
20ml Frangelico
20ml Creme de Cacao
20ml pure cream
1/4 teaspoon Heilala Vanilla Extract
1 cup ice
1 Baci® Perugina® chocolate, finely grated
1 Baci® Perugina® chocolate, cut in half

Instructions

Combine Baileys, Frangelico, Creme de Cacao, cream, vanilla extract and ice in a blender and blend until smooth and thick.

Pour into your favourite cocktail glass. Sprinkle the whole top with a layer of grated Baci® Perugina® and serve with a halved Baci® Perugina® on top.

Recipe by: Sydney Food Sisters