These individual salmon tartlets are the perfect solution for chefs and foodservice professionals looking to elevate their buffet or canapé offerings. With a rich, creamy filling and a flaky pastry base, they strike the ideal balance between indulgent and refined. The recipe features Arla Pro Whip & Cook, which delivers consistent texture and performance under the demands of professional kitchens. Danish White, our premium fetta-style cheese, adds a tangy, savoury lift that pairs beautifully with the salmon. Whether served warm or chilled, these tartlets offer great versatility and are easy to prepare ahead – making them a smart choice for busy kitchens and memorable events.

• 250g Arla Danish White
• 50g Arla Pro Whip & Cook
• Pinch Maldon Sea Salt
• La Rose Noire Superthin Flower Shells
• 100g Ocean King Smoked Salmon
• 10g Lemon juice
• 5g Fresh Dill
• 10g Capers, drain and chopped

1. Mix Arla Danish White, Arla Pro Whip & Cook, and lemon juice into a smooth paste
2. Fold in finely chopped salmon, capers, and dill
3. Pipe into La Rose Noire Superthin Flower Shells
4. Garnish with a dill sprig and Maldon Sea Salt