Crafted with the exclusive 'Lavorazione Grezza' bronze-cut method (of forming the dough), which gives the pasta a rough and textured surface, so it can perfectly hold any sauce. The result? Perfect cooking, full-bodied consistency and supreme deliciousness in every bite. Made with the highest quality Italian wheat that has been milled to perfection. Our custom durum wheat blend has over 14% protein, giving Al Bronzo a robust texture for perfect cooking resistance.
Penne Rigate, a classic hero cut, has been redesigned to represent even better the strength of the pasta and the versatility of its usage. Defined and pronounced ridges make the cut elegant to look at and firm to the bite; a perceivable roughness, both outside and inside the product, makes this Penne Rigate ideal to bind any sauce. Lastly, the perfect balance of geometry, thickness and dimension gives an exceptional taste experience!