While the origin of Barilla's Pipe Rigate no.91 is unknown, it's believed to have come from Roman gastronomic culture. Its curved tubular shape is similar to that of a snail's shell and is perfect for scooping up all sorts of sauces, from a creamy, butter-based sauce to a homemade Bolognese.
Try this Italian pasta with a simple tomato sauce and chunky fish or pair it with fresh vegetables in a pasta salad for a quick dinner idea.