The world’s most celebrated French butter. Produced in Échiré, France since 1894 using traditional barrel-churning, delivering unmatched texture and flavour mass-produced butters can’t match.
- Aop-Certified & Chef-Preferred: AOP-protected and made from local Poitou-Charentes cream, Échiré is favoured by Michelin-starred chefs and Meilleurs Ouvriers de France
- Perfect For Laminated Doughs: With 84% fat and exceptional plasticity, Échiré delivers superior rise, clean layers, and rich flavour. It resists breaking and works beautifully from fridge to dough
- 2kg Pre-Sheeted Format: Ready-to-use sheets save time, ensure consistency, and minimise waste — ideal for busy pastry kitchens
- Frozen With Zero Compromise: Frozen to lock in freshness, it thaws evenly without wateriness for flawless results every time