Made from the best durum wheat semolina and 100% fresh cage-free eggs, the result is Barilla Emiliane Chef, an egg pasta range inspired by the traditions of the Emilia Romagna region, and specifically developed for Food Service.
Barilla's Fettuccine are ribbons of pasta, about 7mm wide. The rough and porous surface makes them particularly versatile; try Barilla Fettuccine with meat ragu, seafood or vegetable sauces.