Filippo Berio Extra Virgin Olive Oil is a well-balanced oil with vibrant notes of fresh grass and artichoke, complemented by subtle tomato undertones. Its fruity character is balanced by a pleasantly bitter, gently peppery finish, adding depth and flavour to a variety of dishes.
Ideal for salad dressings, sauces and gravies, drizzling over pasta, and marinating or sautéing fish and vegetables.