Mayern Dark Couverture Chocolate 70% delivers an intense cocoa experience with a balanced flavour profile and refined bitter notes. Crafted with a minimum 70% cocoa solids and a lower fluidity, it is ideally suited to applications where depth and character are paramount. Rich roasted cocoa flavours unfold into a long, sophisticated finish, bringing complexity and distinction to pastries, desserts, ganaches, and confectionery creations.