Barilla’s Selezione Oro Chef pasta is made from the finest semolina durum wheat with a high protein content, making it ideal for double cooking. Barilla’s firm texture always serves ‘al dente’, with an appealing golden colour and superior yield, making it a favourite of chef’s worldwide.
Orecchiette means "little ears" in Italian, and have a unique domed shape, smooth on the inside and grooved on the outside, making them perfect for scooping up hearty sauces and fresh vegetables. Barilla’s Selezione Oro Chef pasta is perfect for double cooking, designed by Chefs, for chefs.