Creamy, salty and beautifully tangy, Yarra Valley Persian Fetta is a cow’s milk fetta marinated in garlic, fresh thyme, bay leaves, peppercorns and olive oil, with a lush, buttery finish.
Pre-cut into convenient cubes, it’s ready to use straight from the pack - saving prep time, delivering consistent portions and minimising waste.
Versatile across cuisines and menus, its creamy texture and vibrant marinated flavour make it perfect for salads, mezze, grazing boards, roasted vegetables and more.
Less prep. Consistent portions. Same great flavour.