Indulge your guests with a new take on a classic Italian dessert - tiramisu - crafted with premium-quality ingredients designed for the professional kitchen. This recipe leverages the rich, smooth texture of Arla Pro Frost & Bake Cream Cheese blend, delivering excellent stability and a full-bodied creaminess ideal for chilled desserts. Combined with Arla Pro Whip & Cook, which offers exceptional aeration and performance under pressure, this tiramisu provides both consistency and ease of preparation in high-volume environments.

Ideal for advance prep and scalable for banquets or à la carte service, this tiramisu is a reliable addition to any dessert menu—balancing flavour, efficiency, and presentation.

Ingredients:

• 220g Arla Pro Frost & Bake Cream Cheese Blend
• 100g Van Houten White Compound
• 3g Heilala Vanilla Paste
• 150g Arla Pro Whip & Cook
• 1/2 tsp illy Intenso Instant Coffee
• 200g Mulino Bianco Pavesini biscuits
• 10g Sugar
• Cacao Barry Cocoa Powder, to finish

Method:

1. Warm half of the Arla Pro Whip & Cook Cream and dissolve the illy Intenso Instant Coffee in it
2. Pour over the Van Houten White Compound and Heilala Vanilla Paste. Emulsify until smooth
3. Add to Arla Pro Frost & Bake, remaining Arla Pro Whip & Cook Cream, and mix with an electric mixer fitted with a paddle attachment to desired texture
4. Pipe or pour, layering with Mulino Bianco Pavesini soaked in additional illy Intenso Instant coffee
5. Finish with a dusting of cocoa powder

Recipe by Chef Andre, Mayers Fine Food