Chocolate Chunk Cookies with Van Houten Chocolate

Crafted for performance and packed with flavour, these Chocolate Chunk Cookies deliver on every front - consistent bake, standout texture, and premium taste. Made with cold butter for a satisfying chew, and finished with a generous mix of Van Houten Chocolate, each cookie offers rich cocoa depth and a visual appeal your customers will notice. A touch of sea salt balances the sweetness, while an overnight chill enhances flavour and structure for a reliable, bakery-style result. Whether served fresh, warmed, or packaged to go, these cookies are a high-impact, low-effort addition to any menu.

Ingredients
230g Lurpak butter, cold
200g brown sugar
175g caster sugar
2 eggs
500g flour
Large pinch of Maldon Sea Salt
15g baking powder
1.5g baking soda
300g chocolate, mixed, Van Houten Professional

Method
1. Mix butter and sugar until just combined. Add eggs in 3 parts and mix until combined. Add all dry ingredients and mix till just combined. Add the chocolate and mix 
2. Weigh 55g per cookie and roll into ball and flatten slightly. Add additional chocolate on top and store in fridge overnight or for 1-2 hours
3. Bake at 180 degrees for 10-12 minutes